Fulfilling the need to service major customers on the East Coast, the
Carrollton plant will produce Trident’s full line of battered &
breaded, marinated and seasoned seafood items for national accounts,
food service, and retail buyers. Highly automated and computer
controlled, the plant features an 88,000 sq./ft. manufacturing floor,
overlooked by a dedicated R & D facility. Immediately adjacent to the
production facility is a new 67,000 sq./ft. cold storage and
distribution center with 15 climate-controlled truck bays. The plant
employs 175 workers from the local community.